I’m thrilled to have Tempest Besse back to nourish my October Saskatoon Bodysex participants with her delicious and health full food. I cannot believe that for years Patti and I cooked all the meals!! The retreats are so much more relaxing for me now, that I have one less thing to think about, and I get more time to enjoy the sisterhood! If you are registered or still deciding here is some back ground on Tempest and her food philosophy. (another fun fact is that Tempest is also my neighbour!)♥
Tempest Besse, RHN, Chef, Traditional Herbalist, Reiki Master Teacher.
I have always had a special connection with nature and food. I grew up on Okanagan Lake in BC, where we had a huge backyard garden, and my Mom made everything from scratch. My Mom taught me that the simplest ingredients, when treated with care and love, are transformed into a meal. I am passionate about health, good food, and good energy. Every meal I make is infused with good vibes, healthy ingredients, and a little dash of my soul for good measure.
My Food Philosophy.
I absolutely love comfort food. There is something so warming and wonderful about an exotically spiced curry, or a fragrant, hearty bowl of soup that makes you feel happy and full.
As an Herbalist, I use herbs and spices extensively in my dishes. Not only do they pack a flavour punch, but they are nutritional powerhouses as well. If that curry tastes great and also helps fight inflammation, well that is a win-win in my book!
My style of food is a mix of world cuisines, from Thai coconut curries, to Indian style dahl, to Mexican beans, and Mediterranean dips. I take flavours from all over the world and make them my own, while tweaking ingredients towards more healthy alternatives. I follow the “clean 15 and the dirty dozen” methodology. This means that the things that are the most heavily laden with pesticides, like berries, greens, and peppers, I always buy organic. Learn more here: https://www.produceretailer.com/…/2018-dirty-dozen-and-clea…
I wouldn’t feed something to you that I wouldn’t feed myself or my family. I never used refined sugars, I use whole grains, and healthy fats like coconut oil, grass-fed/ organic butter, and good quality olive oil.
My meals are comforting, delicious, and something you can feel happy about putting in your body. Happy belly= Happy mind.